I am a food photographer located in the greater Seattle area. My goal is to transmit the smell and taste of the food I photograph to my client's customers. I believe in using fresh products, directly out of the kitchen, just as patrons would order it. The restaurant business is a tough job. Long hours, lots of work, thin margins. I see my food photography, not only as a way to create art, as a way to make a living, but also, as a way to help small businesses.
A fun fact about me
Besides being a food photographer, I'm also an avid hiker, which also allows me to do a lot of landscape and night photography.
English and Spanish
Nikon 105mm Macro, CarlZeiss 50mm 2.0
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