I am a food photographer located in the greater Seattle area. My goal is to transmit the smell and taste of the food I photograph to my client's customers. I believe in using fresh products, directly out of the kitchen, just as patrons would order it. The restaurant business is a tough job. Long hours, lots of work, thin margins. I see my food photography, not only as a way to create art, as a way to make a living, but also, as a way to help small businesses.